RED APRON BUTCHERY
LOCAL RESPONSIBLE PARTNERSHIPS WITH SMALL AND HERITAGE FARMS
Red Apron, a creative collaboration between Chef Nate Anda, Neighborhood Restaurant Group, and a handful of dedicated regional farmers, is a locally sourced whole animal butcher and small-batch producer of fine provisions.
Red Apron's philosophy is driven by an inflexible commitment to using only the finest all-natural, hormone and antibiotic free, humanely and sustainably raised beef, pork, lamb and poultry. They've spent years developing relationships with their farmers, and was recognized as the first American butcher shop to source 100% of its pork from Animal Welfare Approved farms, an organization whose standards are the most strident and rigorous in the nation.
Red Apron's original artisanal products are 100% handmade and deliberately produced in small batches designed not merely to mimic traditional or familiar foods, but rather to introduce both new and innovative flavors inspired by old world technique.