RED APRON BUTCHERY
LOCAL RESPONSIBLE PARTNERSHIPS WITH SMALL AND HERITAGE FARMS
The pandemic is showing the cracks in the U.S. food system every day, as massive factories shutter. Thankfully, nothing Red Apron Butcher sells has ever seen the inside of one of those commodity processing plants (or a factory farm, for that matter). We think it's the best tasting meat you can buy, but it’s also raised humanely and sustainably without any additives.
Better yet, there will be little disruption to our distribution of our small-batch, artisanal meats, handcrafted charcuterie and fine provisions. Our philosophy is driven by a commitment to using only the finest all-natural, hormone and antibiotic free, humanely and sustainably-raised beef, pork, lamb and poultry. When you buy Red Apron, you are supporting an alternative, local supply chain that is better for animals, farmers, diners, and the planet.
Be sure to check out Red Apron’s Summer Grill Menu as well, there’s always something cool cooking over there!