Items Are Available For Delivery Friday Through Sunday
friday through sunday delivery only
Barbecue season is upon us! Fire up the grill and let Red Apron design the menu. Each week, Executive Chef + Head Butcher Nathan Anda is selecting the choicest cuts, preparing the patties and arranging the accoutrements to make your barbecue experience exceptional. Keep your eyes locked to this page every Thursday as Chef Anda adds new items to the mix (Need charcoal? We got you!) and offer tips of the trade to make you the master of your own grill.
For more fine cuts, please visit the Red Apron Butcher shop here at Neighborhood Provisions.