Red Apron Chef + Head Butcher Nathan Anda is the undisputed Charcuterie King. With classic culinary training under his belt, an unwaivering commitment to the tradition of butchery in his constitution, and the unconventional ideas of a creative genius in his mind, Nate and Red Apron boasts one of the largest and most comprehensive charcuterie programs in the country.
Now you can shop a rotating selection of these fine provisions - right here, right now. . Visit this page for all your cured cut, paté and accoutrement needs, but head on over to the Red Apron Butcher Shop page for the full line up of meats + grilling supplies, too.