Sunday Date Night 3-Course Dinner x Chef Reginald Davis
Each meal is priced per person; ordering for two people? Grab two date night meals!
Click here for cooking instructions!
Roasted Butternut Squash Soup
Toasted Pumpkin Seeds and Spiced Creme Fraiche
Mixed Baby Greens Salad
Cured Asian Pears, Savory Walnuts, Maple Vinaigrette, and Blue Cheese
Braised Short Rib Ragu
Pappardelle, San Marzano Tomatoes, Red Wine, Basil, and Parmesan
Grilled Pork Chop
Apple Jus, Hay Smoked Baby Carrots, Garlic Roasted Brussel Sprouts, and Pearl Onions
Charred Vegetable Ragu
Roasted Garlic Mushrooms, Herbs, San Marzano Tomatoes, Red Wine, Parmesan and Pappardelle
Sticky Toffee Pudding
Please leave a note on the Order Summary page if you would like your meal to be completely Vegetarian, Gluten-Free, or Nut-Free, and chat us to have any and all questions answered!