Smoked Beef Brisket (1 lb)
served with tomato sauce
A classic dish for any Jewish holiday, this simple yet time-consuming recipe has its origins in poverty cuisine, when families of Jewish immigrants lacked the resources to buy more tender cuts of beef. Now known more for its delicious flavor and rich texture than its affordability, Jewish style brisket makes a perfect centerpiece for any Rosh Hashanah seder.
Our Rosh Hashanah menu is made in a non-Kosher kitchen.