Potomac Chocolate, Being Nuts is Its Own Reward (2.12 oz.)
Gianduja is the classic combination of chocolate with hazelnuts. Slightly roasted, ground hazelnuts are mixed with a 70% dark chocolate blend made with cacao from Peru and the Dominican Republic.
This bar is soft and creamy, with a perfect balance between the chocolate and hazelnut flavors.
Contains: cacao, hazelnuts, sugar, cocoa butter, salt
Gluten-Free, Dairy Free, Contains Nuts
Potomac was the first bean-to-bar chocolate in the mid-Atlantic region and founder Ben quickly earned a national Good Food Award for his responsibly sourced, handcrafted and undeniably delicious work.