Parlor Coffee: Mexico Nido de Aguila (8oz)
Whole Bean roasted in Brooklyn, NY
Tasting Notes: Raw honey, plum, wafer cookie
In Northern Oaxaca is a small town known as Huautla de Jimenez––a place with a mythic history. While coffee production has become increasingly scarce in this region, some producers remain active. This coffee delighted us with its spiced sweetness and silky texture.