Parlor Coffee: Ethiopia Guji Uraga (8oz)
Whole Bean roasted in Brooklyn, NY
Tasting Notes: Apricot, Pomelo, Rosewater
The highlands of Ethiopia’s Guji region are home to vast forests where coffees grow at soaring altitudes. This lot from the Uraga woreda is permeated by a plush black-tea backdrop over which rosewater and ripe grapefruit notes shine.