Parlor Coffee: Colombia Los Angeles (8oz)
Whole Bean roasted in Brooklyn, NY
Tasting Notes: Butterscotch, Peach, Honey
For four years running, Parlor has sourced coffee from Maria Bercelia’s farm, Finca Los Angeles. Harvests are remarkably consistent due to the great effort she and her family devote to processing. This coffee is deeply sweet and possesses a unique combination of butterscotch and stone fruit flavors.