Paltrinieri, Radice, Lambrusco Sobara
Lambrusco Sorbara, Sobara, Emilia-Romagna, Italy, 2019 (750 ml)
Fun and off the beaten path an ancestral method Lambrusco rosé - tart and savory. Think grapefruit peel, maybe a touch of yogurt.
Cantina Paltrinieri is a winery located in the heart of Sorbara, where the family has lived for four generations producing Lambrusco di Sorbara DOC. Radice is root in Italian. The ancestral method is considered the oldest method of making wine in Emilia-Romagna. Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.