Omero Moretti, Umbria Rosso “Terre di Giano,” Sangiovese/Ciliegiolo - PRE-ORDER
Sangiovese/Ciliegiolo, Umbria, Italy, 2018
From an estate in Umbria, Guisy Moretti joins her father in making expressive and approachable Italian wines, including this Sangiovese blend, which is as good a pizza wine as it is a pot roast or bolognese wine. They farm by hand and make their wine as simply as possible, fermenting in stainless steel. Organic and vegan.