Luna Coffee: Pear Praline Honduras (8oz)
Whole Bean roasted in Langley, BC, Canada
Tasting Notes: baking spice, sticky praline, ripe pear
This lot of mainly Pacas (and some Bourbon) varieties is grown by Benjamin Paz in Santa Bárbara in Honduras. Usually, harvest is completed around March in the country, but a cooling effect with the mountainous terrain interacting with Yojoa Lake slows ripening to a crawl in this area – It’s not uncommon to be picking there in June! This late harvest has elegant ripe pear flavour and sticky praline sweetness.