Lindera Farms Cherry Blossom Vinegar
It's like cherry pie in a bottle, with more acidity! Sour cherries are used to begin the wine that's driven by their slightly sour, but jammy, light flavor. The wine is allowed to age for a year into a vinegar before being finished with cherry blossoms to drive home the deeper, fresher flavors. The blossom brings incredible potency to this unique, Virginia-made vinegar.