Clark & Hopkins, Chesapeake Bay Hot Sauce (5 oz.)
We like to call the flavor "Elevated Essence of the Chesapeake". A zesty pepper sauce using a myriad of spices, apple cider vinegar, bay leaves, jalapeños, mustard and ginger. We think it's great with everything! Pair with crabs, oysters, shrimp, clams and fish. Excellent with eggs, steak, lamb, chicken, vegetables and french fries.
Gluten Free, Nut Free, Dairy Free
Clark & Hopkins Hot Sauce
Clark & Hopkins hot sauces are produced in small batches in Middleburg, VA. They've eanred a bunch of honors including 2019 World's Best New Hot Sauce and 2020 Best Hot Sauce by the Specialty Food Association.