Allagash Nancy 2016 (Mixed Fermentation Ale - Single x 12.7 oz.)
Mixed Fermentation Ale / Maine / 6.3%
Nancy is a sour red ale fermented with Maine cherries and Brettanomyces in 100% stainless, for just shy of a year. The cherries were a blend of Balaton and Montmorency and added at a rate of 2lbs per gallon. Copper in color, Nancy has an aroma of cherries, bread crust and a touch of cinnamon. The flavor is a medley of tart cherry, citrus and pie spice. The finish is dry with a lingering tartness.