Coulotte (8 oz)

Coulotte (8 oz)

$8.25Price

This steak is one of the sirloin's most tender cuts, a flat and boneless triangle-shaped muscle that forms the cap of the top sirloin. Many methods of perparation will work to turn the coulotte from raw beef into the centerpiece of a delicious meal, so the sky's the limit as you decide how best to enjoy its often lauded, savory flavor.