Boneless Ribeye (16 oz)

Boneless Ribeye (16 oz)

$22.00Price

Like all ribeye, this steak was cut from the rib section of beef, which spans from ribs six through twelve. Unlike most other cuts of its kind, this one was deboned and specially prepared by Red Apron Chef and Butchery Übermensch Nathan Anda for the express purpose of taking the product of your grill or skillet to new levels of succulent satisfaction.

 

Complete the meal with Roasted Brussels Sprouts, Potatoes & Mushrooms!